HOW TO MAKE CHICKEN SHOOT SPRING ROLLS Material: • 1 packet of spring roll skin (ready made) • 200 gr bamboo shoots • 200 gr boneless chicken meat (stirred) • Oil Seasoning: • 8 cloves of shallot • 5 cloves of garlic • Salt to taste • Just enough sugar • Pepper to taste • Taste to taste • Salty soy sauce to taste Manufacturing Steps: 1. Cut the bamboo shoots and boil 15 minutes throw the water rinse with clean water then drain 2. Heat the skillet add the spice paste that is mashed / can also be sliced stir-fry the spices until fragrant stir the chicken for a while then add the bamboo shoots and add salt, sugar, soy sauce, and other flavorings stir-fry until cooked then turn off the heat let it cool slightly 3. Take one sheet of spring roll skin input 1 tablespoon vegetable filling then fold and roll do it repeatedly until finished 4. Heat the oil,make sure the oil is really hot,then fry the lumpia u...
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